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Winning Wings In Sweet And Sour Sauce

From 0042 Pdf 470 Crock Pot Recipes.

Source and licence

From 0042 Pdf 470 Crock Pot Recipes, printed page 6, digitised by the Internet Archive: https://archive.org/details/0042-pdf-470-crock-pot-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 16 Chicken wings 4 tablespoons Wine or balsamic vinegar 1 cup Apricot preserves 2 tablespoons Peanut butter (optional) 1 cup Ketchup 4 tablespoons Horseradish 1 cup Sweet onion, finely chopped 1 teaspoon Hot sauce (optional) Pat the chicken wings dry and place then in the slow cooker/Crock Pot.
  2. In a bowl, mix together remaining ingredients.
  3. Taste-check for a good balance of sweet and sour.
  4. Pour the sauce over the wings.
  5. Cover the slow cooker/Crock Pot and cook on low until the chicken is tender, about 4 hours.