With Barley
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Water
- Salt
- a pinch of sugar
- Indian meal
- Broth
- Must
- Milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Wash the barley in cold water, then drop it in boiling broth, little by little, stirring the while ;
- when in, keep simmering till perfectly done, which you ascertain easily by tasting ;
- add then salt to taste, a pinch of sugar, and serve warm.
- It must be stirred occasionally while on the fire.
- With Gruel (French Gruau).
- — It is made as with arrow-root.
- With Indian Meal.
- — Proceed as with arrow-root.
- With Sago.
- — Sago must be boiled gently about an hour;
- but for the rest, proceed as with arrow-root in every particular.
- With Semoule.
- — With semoule it is the same as with arrow-root, except that it is boiled only about fifteen minutes.
- With Tapioca.
- — Tapioca is prepared like arrow-root, but must be boiled about forty-five minutes.
- All the above, like arrow-root, may be prepared with consomme, or with milk, as well as with broth.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon