Without Cider
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1 pound to each gallon of
- a teaspoonful of salt
- a cup of brown sugar
- Water
- 1 teaspoonful of cinnamon is stirred
- Apple butter
- Grape juice
- Apple
- Apple sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Good apple butter may be made without cider.
- In this case, enough water is added to make a thin apple sauce.
- Brown sugar rather than white sugar is ordinarily used.
- If a grape flavor is desired, it may be obtained by the use of grape juice in the proportion of 1 pound to each gallon of the peeledand-sliced apple.
- There should be also added a cup of brown sugar and % a teaspoonful of salt.
- When the desired thickness is obtained, 1 teaspoonful of cinnamon is stirred in.
- U.S.
- Government Bulletin.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Cutting board
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Wooden spoon