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Withwisurpassed

From Vegetarian Times December 2014 USA.

Source and licence

From Vegetarian Times December 2014 USA, printed page 70, digitised by the Internet Archive: https://archive.org/details/Vegetarian_Times_December_2014_USA

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Slice mushrooms and onions.
  2. Toast bread lightly before grilling.
  3. Coat skillet with olive oil.
  4. Place sliced mushrooms and onions in skillet, cooking until golden brown (about 6-8 minutes).
  5. Set aside.
  6. Butter both sides of bread and place in skillet.
  7. On each side of bread, add 1-1 14 slices of cheese, keeping both sides open.
  8. After 3-5 minutes on medium heat, add portion of pre-cooked mushrooms and onions and combine the sandwich.
  9. Slice in half and serve warm.
  10. Repeat and enjoy!
  11. Savory Andrew & Everett Grilled Cheese With caramelized onions and mushrooms Serves 4 I Approximately 15 minutes Great for a savory snack or with a bowl of soup on a cold day - the perfect authentic farm to table comfort meal!
  12. 10 oz.
  13. Baby Bella mushrooms 2 medium Vidalia onions 1 oz.
  14. olive oil 4 Tbsp.
  15. butter 1 package Andrew & Everett