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Wonjo Bissap (Gambian Hibiscus Beverage)

Wonjo bissap is a refreshing traditional drink popular in Gambia, made from the vibrant petals of the hibiscus flower. Also known as hibiscus tea or sorrel drink, it is enjoyed for its tangy flavor and bright red color.

Source and licence

"Wonjo Bissap (Gambian Hibiscus Beverage)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Wonjo_Bissap_(Gambian_Hibiscus_Beverage), revision 4510293), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Wonjo_Bissap_(Gambian_Hibiscus_Beverage)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510293

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Gambia. Associated with Gambia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In a large pot, bring the water to a boil.
  2. Add the dried hibiscus petals to the boiling water and remove the pot from heat.
  3. Let the petals steep in the water for about 20–30 minutes, allowing them to release their flavor and color.
  4. Strain the liquid through a fine mesh strainer or cheesecloth, removing the hibiscus petals and collecting the infused liquid in a pitcher or jug.
  5. While the liquid is still warm, stir in the sugar until it dissolves completely. Adjust the amount of sugar according to your desired sweetness.
  6. Allow the liquid to cool to room temperature, and then refrigerate it for a few hours or until chilled.
  7. Once chilled, you can add the freshly squeezed lemon juice for an extra tangy flavor, if desired.
  8. Serve the wonjo bissap over ice cubes in glasses.