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Wow-Wow Sauce

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century. It contains port, wine vinegar, pickled cucumbers or Pickled Walnuts, English mustard and mushroom ketchup in a base of beef stock, flour and butter.

Source and licence

"Wow-Wow Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Wow-Wow_Sauce, revision 4613389), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Wow-Wow_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613389

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Put a piece of butter as big as an egg into a saucepan. When it is melted, stir in the flour and beef broth.
  2. Add vinegar, mushroom ketchup, and mustard. Simmer together until it is as thick as you wish.
  3. Add the parsley and pickles, and warm them through.