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Xató (Catalan Endives and Fish)

Xató is a typical Catalan dish.

Source and licence

"Xató (Catalan Endives and Fish)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Xat%C3%B3_(Catalan_Endives_and_Fish), revision 4518192), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Xat%C3%B3_(Catalan_Endives_and_Fish)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518192

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a mortar, crush the almonds, hazelnuts, anchovies, garlic cloves, nyores pulp, chili, salt, bread (you can soak them in vinegar or add the vinegar separately), vinegar, and salt.
  2. Mix in the olive oil.
  3. Wash and soak the curly endives in water.
  4. Take the salt off the anchovies, the salty tuna, and the cod—rip the last two out—and mix them with the curly endive in a bowl.
  5. Add the olives.
  6. Add the sauce.
  7. Mix it up well, so all the ingredients are coated with sauce. Serve, trying to build up some sort of curly endive castle shape.