Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Cut six large onions into slices, and put them into a stewpan with butter until they are brown ;
moisten with a little hot water, and stew ;
then add two quarts of maigre stock (of purde of peas) ;
add black pepper and salt, and boil the whole up several times.
United Kingdom
Saucepan
Chef's knife