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Yakitori Sauce

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Ingredients 4 ingredients

  1. 3 tablespoons mirin
  2. 6 tablespoons sake
  3. 1/2 cup dark soy
  4. 2 tablespoons sugar
Contains Soy Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Place all ingredients in small saucepan.
  2. Bring to boil and cook over medium heat for 3 minutes.
  3. Remove from heat; set aside 5 minutes.
  4. Use to brush meats, poultry, or vegetables.

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Copycat/COPYCAT.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Copycat/COPYCAT.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.