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Yam and Egg Sauce

Yam and egg sauce is a dish eaten mostly as breakfast

Source and licence

"Yam and Egg Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Yam_and_Egg_Sauce, revision 4494028), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Yam_and_Egg_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4494028

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Peel and slice the yam. Boil yam in water until soft, then drain.
  2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
  3. Cook the egg mixture in a hot pan with a little oil.
  4. Serve the eggs with the yam.