Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Make a dough of a pound aiid a half of wheat flour, with a tablespoonfnl of baker's yeast, a teaspoonful of salt, and warm milk, set it in a warm place to rise for two hours ;
when light, flour your hands, knead it down, and make it in balls the size of a small teacup ;
have a pot of boiling water ;
take off" any scum which may have risen in boiling, drop the dumplings in, and boil fast for half an hour;
take them up with a skimmer, and serve with boiled meat, or with a sauce or with butter and syrup.