Yemenite Charoset I
Source and licence
"Yemenite Charoset I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Yemenite_Charoset_I, revision 4630112), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Yemenite_Charoset_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630112
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with Jewish by a tradition spanning countries: Jewish (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 450 g date spread
- 150 g walnuts
- 1 pomegranate
- 25 g cinnamon
- 5g black pepper
- ½ cup wine vinegar
- 20 g dried marjoram or oregano, partially crushed
Method
- Place date spread in bowl and add crushed walnuts.
- Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
- Mix the ground cinnamon and the ground black pepper into date spread.
- Add wine vinegar and dried herbs.