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Yogi Tea

Yogi tea is a spiced tea similar to chai. It is also the brand name of a line of herbal teas.

Source and licence

"Yogi Tea" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Yogi_Tea, revision 4508066), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Yogi_Tea&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4508066

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Bring 2 quarts (about 2 L) water to boil in 3–4-quart pot.
  2. Add cloves and boil for 1 minute.
  3. Add peppercorns, cinnamon, cardamom pods and ginger.
  4. Cover and simmer gently for at least 30 minutes. For best flavor, cover tightly and simmer over low heat for 2–3 hours.
  5. Remove from heat and add tea.
  6. Let cool.
  7. Strain ingredients from the finished tea.
  8. When ready to drink, sweeten to taste with honey or maple syrup. Add soy milk or dairy milk.