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Yorkshire Pudding (Vegan)

Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It's traditionally eaten with beef or lamb with vegetables.

Source and licence

"Yorkshire Pudding (Vegan)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Yorkshire_Pudding_(Vegan), revision 4517957), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Yorkshire_Pudding_(Vegan)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517957

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United Kingdom. Associated with United Kingdom by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat the oven to 425°F (210°C).
  2. In a mixing bowl, combine the flours and salt. Make a well in the center and add the egg replacer mixture. Stir together until just combined, then add the soy milk and water, a bit at a time. Stir until smooth, but don’t overbeat.
  3. Swirl the melted margarine around a shallow, 9x13-inch (22-32 cm) baking pan. Pour out any excess and reserve. Pour the batter into the pan and pour any remaining margarine over the top.
  4. Bake for 20 minutes, or until golden on top and a knife inserted into the center comes out clean. Let cool, then cut into squares to serve.