Young Onion Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a pint of melted butter
- a quart of cold water
- a pint of young
- Onions
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Skin a pint of young or button onions, and put them into water till they are about to be boiled, then put them into a stewpan with a quart of cold water, and let them boil till they are tender, which, according to their age and size, will be from half an hour to an hour.
- On taking them out, they may be put into half a pint of melted butter.
Plating
Cookware for this recipe
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Saucepan