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Zambian Tomato and Onion Salad

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a delightful addition to any meal.

Source and licence

"Zambian Tomato and Onion Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Zambian_Tomato_and_Onion_Salad, revision 4518194), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Zambian_Tomato_and_Onion_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518194

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Zambia. Associated with Zambia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
  2. Drizzle the vegetable oil and lemon juice over the vegetables.
  3. Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
  4. Season the salad with salt to taste. Adjust the seasoning according to your preference.
  5. Let the salad sit for a few minutes to allow the flavors to meld together.
  6. Garnish the salad with fresh cilantro leaves, if desired, before serving.