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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Pour in a soft madeleine mould, cover and close the joining of cover with some butter.
- Put in salted ice during 2 hours.
- For serving, remove the cover, hollow somewhat the center of entremets and introduce therein two tablets of rasped chocolate, put removed ice for closing the opening and demould on a round dish, recover with chocolate English cream mixed with 2 spoonfuls whipped cream.
Plating
Cookware for this recipe
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Whisk