Zimbabwean Chicken and Vegetable Soup
__notoc__ Zimbabwean chicken and vegetable soup is a delicious soup that combines a variety of vegetables with peanut butter and a few red pepper flakes.
Source and licence
"Zimbabwean Chicken and Vegetable Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Zimbabwean_Chicken_and_Vegetable_Soup, revision 4521020), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Zimbabwean_Chicken_and_Vegetable_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4521020
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Zimbabwe. Associated with Zimbabwe by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cups vegetable stock, divided
- ½ cup peanut butter
- 2 cups canned diced tomatoes, with juices
- ¼ teaspoon crushed red pepper flakes, or more to taste
- 1 cup finely chopped cabbage
- 1 cup chopped sweet potato
- 1 cup peeled and chopped carrot
- 1 cup peeled and chopped turnip
- 1 cup chopped okra
- 1 cup chopped cooked chicken, or to taste
Method
- Heat the olive oil in the pot over medium heat. Add the onion, and sauté for about 5 minutes until translucent.
- Stir ½ cup of the vegetable stock and the peanut butter into the onions until the mixture looks smooth.
- Stir in the remaining vegetable stock, diced tomatoes with their liquid, and crushed red pepper flakes; simmer for 30 minutes, stirring frequently.
- Stir in the cabbage, sweet potato, carrot, and turnip. Simmer, stirring, until the vegetables become soft (about 30 minutes).
- Stir in the okra and chicken, and simmer for about 30 additional minutes.