Ziti Sausage Bake***
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 4 Links Italian sausage, hot or sweet or both
- 1/2 c Diced green pepper (opt.)
- Salt and pepper to taste
- 1 1/2 c Grated Fontina cheese
- Pasta
- 1 3/4 c Half and half
- 8 oz Ziti cooked according to pkg dir.
- 1/4 c Grated Italian cheese
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook ziti according to directions and drain. Remove sausage from casing, crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Grater
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Colander