Zitumbuwa (Malawian Banana Pancakes)
Zitumbuwa are Malawian banana pancakes that are loved by both kids and adults. These fluffy and flavorful pancakes make for a delicious breakfast or snack option.
Source and licence
"Zitumbuwa (Malawian Banana Pancakes)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Zitumbuwa_(Malawian_Banana_Pancakes), revision 4522833), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Zitumbuwa_(Malawian_Banana_Pancakes)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4522833
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Malawi. Associated with Malawi by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- In a mixing bowl, combine the mashed bananas, all-purpose flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually pour the wet ingredients into the banana-flour mixture, stirring until a smooth batter forms.
- Heat the vegetable oil in a frying pan or griddle over medium heat.
- Pour a small amount of the pancake batter onto the hot pan, forming a circle.
- Cook the pancake for about 2 minutes or until bubbles form on the surface. Then, flip the pancake and cook for an additional 1–2 minutes on the other side until it is golden brown and cooked through.
- Repeat the process with the remaining batter, adding more oil to the pan as needed to prevent sticking.
- Serve warm, and enjoy them plain or with your favorite toppings, such as honey, syrup, or fresh fruit.