Zucchini Pasta Bake
Source and licence
"Zucchini Pasta Bake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Zucchini_Pasta_Bake, revision 4525784), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Zucchini_Pasta_Bake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525784
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 400 g any small pasta
- 250 g cheese, grated
- 2 eggs
- 200 ml milk
- 50 g butter
- 3 medium zucchini, grated
- Vegetable stock base
- Salt
- Pepper
Method
- Cook the pasta as directed on the packaging. Drain.
- Combine the eggs, milk, salt, and pepper in a mixing bowl.
- Mix in the grated cheese.
- Melt the butter and add to the mixture.
- Boil a small amount of water and add the stock, then stir it into the mixture.
- Stir in the grated zucchini, then the drained pasta.
- Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
- Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.