Skip to content

Zuppa alla Modenese

Zuppa alla modenese ("soup in the style of Modena") is an Italian type of soup made with chicken or veal stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.

Source and licence

"Zuppa alla Modenese" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Zuppa_alla_Modenese, revision 4503089), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Zuppa_alla_Modenese&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4503089

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by curated dish list: zuppa alla modenese (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Wash spinach 5–6 times in clean water, then drain well. Chop very fine and mix with butter and some salt.
  2. Cook the spinach mixture, then cool it. Purée it and mix in the cheese, eggs, and a pinch of nutmeg.
  3. Mix in some boiling stock. If desired, place hot coals on the saucepan lid so that the eggs will curdle and thicken the soup.
  4. Serve with fried croutons.