Condiments and sauces

To Preserve Apples

United States

American

Historical

To Preserve Green Ginger Roots

United States

American

Historical

To Preserve Pears

United States

American

Historical

To Preserve Pippins in Slices

United States

American

Historical

To Preserve Plums without the Skins

United States

American

Historical

To Preserve Purple Plums

United States

American

Historical

To Stew Apples

United States

American

Historical

To Stew Dried Raspberries

United States

American

Historical

To Stew Peaches

United States

American

Historical

To hdl a ftirtrulgg

United Kingdom

Historical

Tomata, Or Love-apple Sauce

United Kingdom

English

Historical

Tomato Cheese Cream

United States

Southern US

Historical

Water-Melon Preserves

United States

American

Historical

Whole Peach Pie

United States

American

Historical

Yeast Dumplings

United States

American

Historical

Yeast Wafflef

United States

American

Historical

(Sauce aux Tomates)

United Kingdom

Historical

Annie Snyder

United States

Historical

Another I'Vay to Jlew Spinach

United Kingdom

Historical

Anthracite Roly-poly

United Kingdom

Historical

Apple Sauce

United Kingdom

Historical

Arrowroot Milk

United States

Historical

Artichoke Pickle

United States

Historical

Artichoke Pickle

United States

Historical