A form of Blood sausage
Blood sausage
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171618. CC0-1.0.
| Water | 47.3 g |
| Energy | 379.0 kcal |
| Energy | 1584.0 kJ |
| Protein | 14.6 g |
| Total lipid (fat) | 34.5 g |
| Ash | 2.31 g |
| Carbohydrate, by difference | 1.29 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.29 g |
| Sucrose | 1.3 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 8.0 mg |
| Phosphorus, P | 22.0 mg |
The main 14 of 93 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.