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A form of Cream

Cream, half and half, lowfat

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:171308. CC0-1.0.

Water 87.83 g
Energy 72.0 kcal
Energy 300.0 kJ
Protein 3.33 g
Total lipid (fat) 5.0 g
Ash 0.51 g
Carbohydrate, by difference 3.33 g
Fiber, total dietary 0.0 g
Sugars, Total 3.33 g
Calcium, Ca 133.0 mg
Iron, Fe 0.0 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 95.0 mg
Potassium, K 132.0 mg

The main 14 of 70 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.