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A form of Cream

Cream, heavy

Categories

Nutrients, per 100 g

USDA FoodData Central , edition foundation-2026-10-29, fdc:2346386. CC0-1.0.

Water 58.1 g
Energy (Atwater General Factors) 343.0 kcal
Energy (Atwater Specific Factors) 336.0 kcal
Nitrogen 0.32 g
Protein 2.02 g
Total lipid (fat) 35.6 g
Ash 0.49 g
Carbohydrate, by difference 3.8 g
Calcium, Ca 61.2 mg
Iron, Fe 0.0 mg
Magnesium, Mg 5.97 mg
Phosphorus, P 57.0 mg
Potassium, K 96.9 mg
Sodium, Na 20.6 mg

The main 14 of 35 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.