A form of Cream
Cream, sour, cultured
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171257. CC0-1.0.
| Water | 73.07 g |
| Energy | 198.0 kcal |
| Energy | 830.0 kJ |
| Protein | 2.44 g |
| Total lipid (fat) | 19.35 g |
| Ash | 0.51 g |
| Carbohydrate, by difference | 4.63 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 3.41 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 3.41 g |
| Maltose | 0.0 g |
The main 14 of 134 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.