A form of Cream
Cream, sour, full fat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346387. CC0-1.0.
| Water | 72.6 g |
| Energy (Atwater General Factors) | 196.0 kcal |
| Energy (Atwater Specific Factors) | 193.0 kcal |
| Nitrogen | 0.48 g |
| Protein | 3.07 g |
| Total lipid (fat) | 18.0 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 5.56 g |
| Calcium, Ca | 107.0 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 10.1 mg |
| Phosphorus, P | 102.0 mg |
| Potassium, K | 154.0 mg |
| Sodium, Na | 50.0 mg |
The main 14 of 35 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.