A form of Cream
Cream, sour, reduced fat, cultured
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171256. CC0-1.0.
| Water | 80.14 g |
| Energy | 135.0 kcal |
| Energy | 563.0 kJ |
| Protein | 2.94 g |
| Total lipid (fat) | 12.0 g |
| Ash | 0.66 g |
| Carbohydrate, by difference | 4.26 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.16 g |
| Calcium, Ca | 104.0 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 95.0 mg |
| Potassium, K | 129.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.