A form of Cream
Cream, whipped, cream topping, pressurized
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170860. CC0-1.0.
| Water | 61.33 g |
| Energy | 257.0 kcal |
| Energy | 1077.0 kJ |
| Protein | 3.2 g |
| Total lipid (fat) | 22.22 g |
| Ash | 0.76 g |
| Carbohydrate, by difference | 12.49 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 8.0 g |
| Calcium, Ca | 101.0 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 89.0 mg |
| Potassium, K | 147.0 mg |
The main 14 of 91 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.