A form of Soy sauce
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172474. CC0-1.0.
| Water | 63.33 g |
| Energy | 90.0 kcal |
| Energy | 375.0 kJ |
| Protein | 8.19 g |
| Total lipid (fat) | 0.31 g |
| Ash | 13.74 g |
| Carbohydrate, by difference | 14.44 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 5.63 g |
| Sucrose | 0.08 g |
| Glucose | 3.02 g |
| Fructose | 0.1 g |
| Lactose | 0.0 g |
| Maltose | 2.42 g |
The main 14 of 86 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.