Names
- English
- pigeon meat, squab
- Arabic
- زغاليل, زغلول
- Chinese
- 乳鴿, 乳鸽, 鴿肉, 鸽肉
- French
- jeune pigeon (viande), pigeonneau (viande), viande de jeune pigeon, viande de pigeonneau
- German
- Taubenfleisch
- Hindi
- कबूतर क मांस
- Indonesian
- Daging merpati
- Japanese
- ひな鳩, 鳩肉
- Korean
- 비둘기고기
- Persian
- جوجه کبوتر
- Russian
- Сквоб
- Ukrainian
- Сквоб
- Vietnamese
- Thịt bồ câu
Where this comes from
Wikidata
CC0-1.0
. Wikidata (CC0)
Q7581884, acquired 30 Oct 2026, unreviewed.
Quality score 75 of 100.