A form of Thymus vulgaris
Thyme, fresh
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173470. CC0-1.0.
| Water | 65.11 g |
| Energy | 101.0 kcal |
| Energy | 423.0 kJ |
| Protein | 5.56 g |
| Total lipid (fat) | 1.68 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 24.45 g |
| Fiber, total dietary | 14.0 g |
| Calcium, Ca | 405.0 mg |
| Iron, Fe | 17.45 mg |
| Magnesium, Mg | 160.0 mg |
| Phosphorus, P | 106.0 mg |
| Potassium, K | 609.0 mg |
| Sodium, Na | 9.0 mg |
The main 14 of 54 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.