A form of Veal
Veal, Australian, rib, rib roast, separable lean and fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173850. CC0-1.0.
| Water | 65.35 g |
| Energy | 201.0 kcal |
| Energy | 841.0 kJ |
| Protein | 19.6 g |
| Total lipid (fat) | 13.1 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 1.15 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 79 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.