Veal
Categories
Recipes using it (370)
- Tirana Fërgesë with Veal Albanian Associated with Albania Wikibooks Cookbook, CC-BY-SA-4.0
- Ossobuco Alla Milanese Italian Associated with Italy Wikibooks Cookbook, CC-BY-SA-4.0
- Albanian Meat with Walnuts Albanian · Main Associated with Albania Wikibooks Cookbook, CC-BY-SA-4.0
- Boerewors (South African Sausage) South African Associated with South Africa Wikibooks Cookbook, CC-BY-SA-4.0
- Frikadeller (Danish Meatballs) Danish · Main Associated with Denmark Wikibooks Cookbook, CC-BY-SA-4.0
- Italian Meatballs Italian Associated with Italy Wikibooks Cookbook, CC-BY-SA-4.0
- Tourte à la Lorraine French · Main Associated with France Wikibooks Cookbook, CC-BY-SA-4.0
- Blanquette of Veal France Associated with France Allied Cookery: British, French, Italian, Belgian, Russian, 1916 Project Gutenberg, Public domain in the USA Historical
- Chicken Glacee French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Dutch Veal Stew Netherlands Associated with Netherlands 365 Foreign Dishes A Foreign Dish for Every Day in the Year, 1908 Project Gutenberg, Public domain in the USA Historical
- Meat Omelette Italian Associated with Italy The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups, 1919 Project Gutenberg, Public domain in the USA Historical
- Mock Turkey Canadian Associated with Canada My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Project Gutenberg, Public domain in the USA Historical
Specific forms
- Veal, Australian, rib, rib roast, separable lean and fat, raw
- Veal, Australian, rib, rib roast, separable lean only, raw
- Veal, Australian, separable fat, raw
- Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
- Veal, Australian, shank, fore, bone-in, separable lean only, raw
- Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
- Veal, Australian, shank, hind, bone-in, separable lean only, raw
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised
- Veal, breast, separable fat, cooked
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised
- Veal, breast, whole, boneless, separable lean and fat, raw
- Veal, breast, whole, boneless, separable lean only, cooked, braised
- Veal, composite of trimmed retail cuts, separable fat, cooked
- Veal, composite of trimmed retail cuts, separable fat, raw
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked
- Veal, composite of trimmed retail cuts, separable lean and fat, raw
- Veal, composite of trimmed retail cuts, separable lean only, cooked
- Veal, composite of trimmed retail cuts, separable lean only, raw
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
- Veal, cubed for stew (leg and shoulder), separable lean only, raw
- Veal, external fat only, cooked
- Veal, external fat only, raw
- Veal, foreshank, osso buco, separable lean and fat, cooked, braised
- Veal, foreshank, osso buco, separable lean only, cooked, braised
- Veal, ground, cooked, broiled
- Veal, ground, cooked, pan-fried
- Veal, ground, raw
- Veal, leg (top round), separable lean and fat, cooked, braised
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
- Veal, leg (top round), separable lean and fat, cooked, roasted
- Veal, leg (top round), separable lean and fat, raw
- Veal, leg (top round), separable lean only, cooked, braised
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
- Veal, leg (top round), separable lean only, cooked, roasted
- Veal, leg (top round), separable lean only, raw
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
- Veal, leg, top round, cap off, cutlet, boneless, raw