A form of Veal
Veal, Australian, shank, fore, bone-in, separable lean only, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174432. CC0-1.0.
| Water | 74.7 g |
| Energy | 123.0 kcal |
| Energy | 513.0 kJ |
| Protein | 20.18 g |
| Total lipid (fat) | 4.65 g |
| Ash | 1.03 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 16.0 mg |
| Iron, Fe | 1.0 mg |
| Sodium, Na | 112.0 mg |
| Vitamin C, total ascorbic acid | 0.0 mg |
| Vitamin A, RAE | 0.0 µg |
The main 14 of 77 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.