A form of Veal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174395. CC0-1.0.
| Water | 57.36 g |
| Energy | 248.0 kcal |
| Energy | 1038.0 kJ |
| Protein | 28.23 g |
| Total lipid (fat) | 14.16 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 197.0 mg |
| Potassium, K | 278.0 mg |
| Sodium, Na | 66.0 mg |
| Zinc, Zn | 3.85 mg |
The main 14 of 59 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.