A form of Veal
Veal, breast, whole, boneless, separable lean and fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174392. CC0-1.0.
| Water | 67.67 g |
| Energy | 208.0 kcal |
| Energy | 870.0 kJ |
| Protein | 17.47 g |
| Total lipid (fat) | 14.75 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 0.53 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 172.0 mg |
| Potassium, K | 286.0 mg |
| Sodium, Na | 71.0 mg |
| Zinc, Zn | 2.33 mg |
The main 14 of 49 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.