A form of Veal
Veal, composite of trimmed retail cuts, separable fat, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175267. CC0-1.0.
| Water | 21.65 g |
| Energy | 642.0 kcal |
| Energy | 2686.0 kJ |
| Protein | 9.42 g |
| Total lipid (fat) | 66.74 g |
| Ash | 0.82 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 1.0 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 116.0 mg |
| Potassium, K | 173.0 mg |
| Sodium, Na | 57.0 mg |
The main 14 of 64 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.