A form of Veal
Veal, composite of trimmed retail cuts, separable lean only, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175265. CC0-1.0.
| Water | 60.16 g |
| Energy | 196.0 kcal |
| Energy | 820.0 kJ |
| Protein | 31.9 g |
| Total lipid (fat) | 6.58 g |
| Ash | 1.23 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 24.0 mg |
| Iron, Fe | 1.16 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 250.0 mg |
| Potassium, K | 338.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.