A form of Veal
Veal, composite of trimmed retail cuts, separable lean only, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173817. CC0-1.0.
| Water | 75.91 g |
| Energy | 112.0 kcal |
| Energy | 469.0 kJ |
| Protein | 20.2 g |
| Total lipid (fat) | 2.87 g |
| Ash | 1.08 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 0.85 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 211.0 mg |
| Potassium, K | 328.0 mg |
| Sodium, Na | 86.0 mg |
The main 14 of 65 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.