A form of Veal
Veal, external fat only, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174882. CC0-1.0.
| Water | 38.19 g |
| Energy | 503.0 kcal |
| Energy | 2106.0 kJ |
| Protein | 8.85 g |
| Total lipid (fat) | 51.6 g |
| Ash | 0.47 g |
| Carbohydrate, by difference | 0.89 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 31.0 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 133.0 mg |
| Potassium, K | 107.0 mg |
The main 14 of 108 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.