A form of Veal
Veal, ground, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175291. CC0-1.0.
| Water | 66.76 g |
| Energy | 172.0 kcal |
| Energy | 720.0 kJ |
| Protein | 24.38 g |
| Total lipid (fat) | 7.56 g |
| Ash | 1.31 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 17.0 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 217.0 mg |
| Potassium, K | 337.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.