A form of Veal
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173819. CC0-1.0.
| Water | 51.31 g |
| Energy | 238.0 kcal |
| Energy | 994.0 kJ |
| Protein | 27.29 g |
| Total lipid (fat) | 9.18 g |
| Ash | 2.31 g |
| Carbohydrate, by difference | 9.91 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 0.57 g |
| Sucrose | 0.0 g |
| Glucose | 0.17 g |
| Fructose | 0.23 g |
| Lactose | 0.0 g |
| Maltose | 0.18 g |
The main 14 of 110 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.