A form of Veal
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173820. CC0-1.0.
| Water | 58.34 g |
| Energy | 211.0 kcal |
| Energy | 883.0 kJ |
| Protein | 31.75 g |
| Total lipid (fat) | 8.35 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.88 mg |
| Magnesium, Mg | 31.0 mg |
| Phosphorus, P | 279.0 mg |
| Potassium, K | 425.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.