A form of Veal
Veal, leg (top round), separable lean only, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175270. CC0-1.0.
| Water | 56.18 g |
| Energy | 203.0 kcal |
| Energy | 849.0 kJ |
| Protein | 36.71 g |
| Total lipid (fat) | 5.09 g |
| Ash | 1.97 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 1.32 mg |
| Magnesium, Mg | 30.0 mg |
| Phosphorus, P | 252.0 mg |
| Potassium, K | 387.0 mg |
| Sodium, Na | 67.0 mg |
The main 14 of 65 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.