A form of Veal
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175271. CC0-1.0.
| Water | 53.14 g |
| Energy | 216.0 kcal |
| Energy | 904.0 kJ |
| Protein | 28.41 g |
| Total lipid (fat) | 6.27 g |
| Ash | 2.34 g |
| Carbohydrate, by difference | 9.84 g |
| Fiber, total dietary | 0.2 g |
| Sugars, Total | 0.57 g |
| Sucrose | 0.0 g |
| Glucose | 0.17 g |
| Fructose | 0.23 g |
| Lactose | 0.0 g |
| Maltose | 0.18 g |
The main 14 of 109 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.