A form of Veal
Veal, leg (top round), separable lean only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173822. CC0-1.0.
| Water | 67.01 g |
| Energy | 150.0 kcal |
| Energy | 628.0 kJ |
| Protein | 28.07 g |
| Total lipid (fat) | 3.39 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 236.0 mg |
| Potassium, K | 393.0 mg |
| Sodium, Na | 68.0 mg |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.