A form of Veal
Veal, loin, chop, separable lean and fat, cooked, grilled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.41 g |
| Energy | 198.0 kcal |
| Energy | 829.0 kJ |
| Protein | 28.04 g |
| Total lipid (fat) | 9.48 g |
| Ash | 1.03 g |
| Carbohydrate, by difference | 0.16 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 17.0 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 32.0 mg |
| Phosphorus, P | 208.0 mg |
| Potassium, K | 229.0 mg |
The main 14 of 102 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.