A form of Veal
Veal, loin, separable lean and fat, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 60.73 g |
| Energy | 217.0 kcal |
| Energy | 908.0 kJ |
| Protein | 24.8 g |
| Total lipid (fat) | 12.32 g |
| Ash | 1.38 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 212.0 mg |
| Potassium, K | 325.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.